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Stuffed Avocado Burgers

a close up of a sandwich with meat and lettuce


Place Meat in Mixing Bowl and add onion, cumin, garlic, chili powder, cilantro, bread crumbs, salt and pepper. Make 8- 2 ounce patties.  Place 1 ounces of your favorite filling on 1st patty. Place second patty on top and seal all around the edges.

Grill burgers on Medium High for about 4-5 minutes each side  for Medium Rare.

Serve with condiments and Rolls.

Other fillings to try:

Sun-dried Tomato | Parsley | Red Onions | Tomato | Salsa (drained) | Blue Cheese | Feta Cheese | Fresh Dill | Black Bean Spread

Serves 4


½ Pound Ground Beef

½ Pound Ground Turkey OR 1 pound of Turkey and omit the beef

¼ Medium Onion – Chopped Fine

½ Tsp Cumin

1 Tsp Fresh Minced Garlic

2 oz Cilantro – Cleaned and Chopped

1 Tsp Chili Powder & Salt and Pepper

2 oz Bread Crumbs

12 oz Monterey Jack Cheese

1 Avocado – pitted and mashed