Weekly Menu
Tuesday - Wednesday only 11 AM - 6 PM
October 3rd & 4th and October 10th & 11th
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Beer Braised All Natural Bratwurst
Creamy mashed potatoes & roasted brussel sprouts
$15.50
gluten free
-
Springer Mountain Farm Chicken Parmesan
Over rice pilaf & sautéed green beans
$15.50
-
New England Style Cod Cakes
With lemon aioli over roasted spaghetti squash
$15
gluten free
-
Vegan Lasagna
With marinara and fresh basil
$14
gluten free
Sandwiches of the Week
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Pressed Cuban Sandwich
With mojo pork, no-nitrate smoked ham, salami, Swiss cheese, pickles, and mustard on La Segunda Cuban bread from Ybor City
$10
-
Hummus Veggie Wrap
$7.50
vegan
GF upon request
-
Grilled Chicken Hummus Wrap
$9.50
GF upon request
Salad of the Week
-
Mixed Greens
With candied acorn squash, toasted walnuts, and sunflower seeds with maple cider vinaigrette
$10
gluten free
Add grilled chicken $4
-
Family ½ Pan Salad
$35
Soup of the Week
-
Tuscan Tomato White Bean Soup
$10
gluten free, vegan
Bulk Items
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New England Cod Cakes with Lemon Aioli (8)
$16
gluten free
-
Chocolate Almond Bars
$5
gluten free
-
Greek Lemon Chicken
$14 per lb
gluten free
-
Falafel Side (8) with Tahini Sauce
$10
gluten free, vegan
-
Signature Lemon Hummus Pint
$5 per pint
gluten free, vegan
-
Grass-Fed Beef & Turkey Meatballs (8)
$14
-
Brownies
$3
-
Energy Granola Bars
$3
gluten free
-
Apricot Bars
$3