Weekly Menu
Pick up and delivery are only available Tuesday & Wednesday from 11 AM - 6 PM
12/5 & 12/6 and 12/12 & 12/13
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Traditional Certified Angus Beef Brisket
With carrots & onion gravy, roasted potato & chef vegetables
$16.50
gluten free
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Chicken Fajita Bowl
With Caribbean rice & black beans, fresh salsa
$15
gluten free
-
Saute Shrimp Scampi
With fresh basil over spaghetti squash
$15
gluten free
-
Vegan Mushroom Lentil Loaf
With BBQ sauce roasted potato & chef vegetables
$14.50
vegan
Sandwiches of the Week
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Pressed Cuban Sandwich
With mojo pork, no-nitrate smoked ham, salami, Swiss cheese, pickles, and mustard on La Segunda Cuban bread from Ybor City
$10
-
Hummus Veggie Wrap
$7.50
GF upon request
vegan
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Grilled Chicken Hummus Wrap
$9.50
GF upon request
Salad of the Week
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Mixed Greens
With English cucumber, grape tomato, candied walnuts, sunflower seeds, goat cheese & house mixed berry vinaigrette
$10
Add grilled chicken $4
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Family ½ Pan Salad
$35
Soup of the Week
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Split Pea Soup
$10
gluten free
Bulk Items
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New England Cod Cakes with Lemon Aioli (8)
$16
gluten free
-
Chocolate Almond Bars
$5
gluten free
-
Greek Lemon Chicken
$14 per lb
gluten free
-
Falafel Side (8) with Tahini Sauce
$10
gluten free, vegan
-
Signature Lemon Hummus Pint
$5 per pint
gluten free, vegan
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Grass-Fed Beef & Turkey Meatballs (8)
$14
-
Brownies
$3
-
Energy Granola Bars
$3
gluten free
-
Apricot Bars
$3