- Weekly Menu
- Passover
- Social Catering
- Corporate Catering Menu
- Corporate Lunch Boxes
- Rosh Hashana
- Athletic Meals
- Brunch Menu
Pick up and delivery are only available Tuesday & Wednesday from 11 AM - 6 PM
October 31st & November 1st And November 7th & 8th
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Traditional Meatloaf
With grass-fed beef & turkey, creamy mashed potato and sauté green beans
$16.50
gluten free
-
Local Italian Chicken Sausage
With peppers, onions & roasted potato and roasted broccoli
$15.50
gluten free
-
Crispy Coconut Shrimp
Over basmati rice and steamed broccoli
$15.50
-
Coconut Yellow Thai Curry
With local seminole pumpkin & veggies over basmati rice
$14.50
gluten free, vegan
Sandwiches of the Week
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Pressed Cuban Sandwich
With mojo pork, no-nitrate smoked ham, salami, Swiss cheese, pickles, and mustard on La Segunda Cuban bread from Ybor City
$10
-
Hummus Veggie Wrap
$7.50
vegan
GF upon request
-
Grilled Chicken Hummus Wrap
$9.50
GF upon request
Salad of the Week
-
Classic Caesar Salad
House-made croutons, shaved parmesan & our Caesar dressing
$9
Add grilled chicken $4
-
Family ½ Pan Salad
$35
Soup of the Week
-
Armenian Lentil Soup
$9
gluten free, vegan
Bulk Items
-
New England Cod Cakes with Lemon Aioli (8)
$16
gluten free
-
Chocolate Almond Bars
$5
gluten free
-
Greek Lemon Chicken
$14 per lb
gluten free
-
Falafel Side (8) with Tahini Sauce
$10
gluten free, vegan
-
Signature Lemon Hummus Pint
$5 per pint
gluten free, vegan
-
Grass-Fed Beef & Turkey Meatballs (8)
$14
-
Brownies
$3
-
Energy Granola Bars
$3
gluten free
-
Apricot Bars
$3
Online ordering for the Passover menu has now closed.
Please call (941) 363-1709 to place your order.
Pick up or delivery is on Wednesday, April, 5th 2023 between 12pm to 4pm.
Delivery Fees: $15 Sarasota | $20 Lakewood Ranch - Venice | $30 Bradenton - Lido Key - Longboat Key
MAIN DISHES
-
Chef Alyson’s Famous Traditional & Savory Certified Angus Beef Brisket- Gravy
Gluten-Free
$32 per pound
-
Whole Roasted Honey Lemon Herb Chicken
Springer Mountain Farm Chicken: Whole Chicken - 4 servings, Gluten-Free
$24 per whole chicken
TRADITIONAL FAVORITES
-
Ashkenazi Charosis
Gluten-Free
$10 per pint
-
Chopped Liver (chicken)
Gluten-Free
$18 per pint
$10 per 1/2 pint
-
Bubbie’s Chicken Soup with 2 Matzo Balls
$18 per quart
Add 2 Matzo Balls $3
-
Traditional Potato Kugel
4 servings per tray
$18 per tray
-
Apple Matzo Kugel
4 servings per tray
$18 per tray
DESSERTS
-
Chocolate Chip OR PLAIN Coconut Macaroons
Gluten-Free
$20 per dozen
-
Chocolate Almond Bars
Gluten-Free
$5
Thank you for visiting our Corporate Menu!
You can feel confident that when you choose us to cater for your Corporate Gatherings, your employees and guests will feel rejuvenated and energized.
We take pride in the high-quality organic ingredients we use. All of our meats are free of preservatives and additives. We use Sustainable Seafood and buy locally grown produce. Fresh from the farm and gluten-free options are available.
Whether you're feeding an office of lawyers, doctors, nurses, or sales reps, you can feel relieved knowing that you'll be serving them food the way it should taste.
Call 941.363.1709
15 Person Minimum for Deliveries
24-Hour Notice Requested
Off-Site and On-Site Catering
Package
** All Entrées come with Artisan Bread Basket/Pita**-
Entree / 2 Sides / 1 Salad / 1 Dessert
$23.50 per person
-
Entree / 2 Sides / 1 Salad
$20.50 per person
-
Entree / 1 Side / 1 Salad
$16.50 per person
Choose Your Entrées & More
-
Choose Your Entrees
Penne Pasta Primavera in Pesto with seasonal vegetables in NO NUT Kale Pesto (V) (GF upon request)
Chicken Medallions in Lemon Caper Sauce
Grilled Greek Lemon Chicken GF
Soy Sesame Ginger Glazed Grilled Chicken
Chicken Broccoli & Penne in Light Tomato Cream Sauce
Cilantro Lime Chicken Medallions GF
Mahi Mahi Fillet with Tropical Salsa GF $8
Chicken Medallions with Mushroom Marsala Sauce
Marinated Grilled Tenderloin Shish Kebab +$8 (2 skewers per person) $8
Citrus Glazed Salmon Fillet Market Price
Mango Jerk Chicken
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Choose Your Salad
Garden Salad (V)
Mediterranean Salad (V) $2
Caesar Salad
Tropical Salad
Spinach Quinoa & Brown Rice Salad +$2
Greek Salad with Feta and House Greek Dressing +$2
-
Choose Your Side
Mediterranean Rice Pilaf GF
Yellow Rice Vegan GF
Herb Roasted Potato Vegan GF
Whole Grain Penne Pasta with Marinara or Olive Oil & Herbs
Creamy Mashed Potato
Roasted Sweet Potato
Chef's Vegetable Medley
Caribbean Rice & Black Beans (need 48 hrs notice)
Plantains
Green Beans Almondine or Stewed with Tomatoes
-
Choice of Dessert
Individual Key Lime Tarts
Assorted Gourmet Cookie & Brownies
Triple Chocolate Brownies
Apricot Bars
Fruit Salad (GF)(V) Z+ $2.00
GF Chocolate Almond Bar +$2
-
Choice of Beverage
Regular or Diet Sodas
Iced Tea
Bottled Water
Sparkling Water
Salads & Sides
-
Garden Salad
Garden Salad With our House Balsamic Vinaigrette. For an Entrée Salad, add Protein.
$7.50
-
Caesar Salad
Fresh Romaine with homemade Parmesan Croutons and a Vegetarian Caesar Dressing. For an Entrée Salad, add Protein.
$7.50
-
Tropical Spinach Salad
Spinach with Golden Raisins, Sunflower Seeds, Carrots, and a Housemade Citrus Vinaigrette. For an Entrée Salad.
$7.50
-
Spinach, Quinoa & Rice Salad
Spinach with Quinoa, Rice, Parsley, Tomatoes, Feta Cheese, and Housemade Lemon Dressing. For an Entrée Salad, add Protein.
$10
-
Mediterranean Salad
Lettuce with Tomatoes, Artichokes, Olives, and House Made Herb Vinaigrette. For an Entrée Salad, add Protein.
$10
-
Greek Salad
Romaine Lettuce, Tomato, Cucumber, Olives, Feta, Beets & Pepperoncini with House Greek Dressing
$9
-
Coleslaw
Traditional or Carribean style with Cilantro Lime
$6.99
-
Penne Pasta Primavera Salad
Penne Pasta Primavera Salad with a NO NUT Kale Pesto Dressing.
$6.99
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Creamy Potato Salad
Potato Salad With Parsley and creamy dressing
$6.99
Platters: Sandwiches - Wraps - Pita Wraps
Using Artisan Breads, Wraps or Pita Gluten Free Options Available-
Sandwich/Wrap/Pita Wrap Platter - Salad - Dessert
$18
-
Sandwich/Wrap/Pita Wrap Platter & Side Salad
$15 per person
-
Sandwich/Wrap/Pita Wrap Platter Only
$11 per person
-
Choice of Subs/Wraps/Pita Wraps
Using French Demi Rolls, Wraps, or Pita Wraps. Gluten Free Options available upon request.
Fresh Roast Beef (No-Nitrate Certified Angus) $3.00 additional
Tahini Chicken Salad (Springer Mountain Farm)
Albacore Tuna Salad with Celery - $3.00 additional
Oven Roasted Turkey Preservative Free
Grilled Greek Lemon Chicken (Springer Mountain Farm)
Smoked Ham Preservative Free
Caprese-Fresh Tomato, Mozzarella and basil
Signature Veggie Hummus (Vegan)
Grilled Veggies (Vegan)
Veggie Hummus with Falafel (Vegan)
-
Choice of Salad
Choice of Salad Dressings: Balsamic Vinaigrette, Greek Dressing, Maple Cider Vinaigrette, Florida, Citrus Vinaigrette. All Salad Dressing are House-made with our own blend of Sunflower & Olive Oil.
Tropical Spinach Salad
House Garden Green Salad
Greek Salad +$2
Mediterranean Salad
Spinach Quinoa Brown Rice Salad +$2
Caesar Salad with Homemade Parmesan Croutons
Add Grilled Greek Lemon Chicken $4
Add Beef Shish Kebab (2 skewers per person) $6
Add Poached Salmon Market Price
-
Choice of Dessert
Individual Key Lime Tarts
Assorted Gourmet Cookies & Brownies
Apricot Squares
Fruit Salad (GF)(V)
GF Chocolate Almond Bar $2
Eco Box Lunches
All lunches come individually wrapped with your choice of wrap/sub/pita wrap/entrée salad with a side and choice of cookie or fruit. Condiments & Utensils-
Choice of Sandwich/Wrap/Pita Wrap
$15 per person
Freshly Roasted No-Nitrate Certified Angus Beef Add $3.00
No Nitrate Oven Roasted Turkey
Grilled Chicken ( Springer Mountain Farm)
Tahini Chicken Salad
Wild Albacore Tuna Salad - additional $3.00
Grilled Chicken Hummus
Signature Lemon Hummus
Signature Veggie Hummus
No Nitrate Smoked Ham
Fresh Tomato, Mozzarella, Basil
Grilled Vegetable
-
Choice of Entree Salad
$15 per person
Tropical Spinach Salad (GF)
Garden Salad
Mediterranean Salad
Spinach, Quinoa & Rice Salad
Classic Caesar Salad with Parmesan Croutons
Add Greek Lemon Chicken
Add Grilled Chicken
Add Beef Kebab $6
Add Poached Salmon $8
Afternoon Breaks
-
Cheese and Fruit Platters
per person $6.50
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Vegetable Platters with Dips
per person $6.50
-
Seasonal Fruit Platters
per person $5.50
-
Mediterranean Sample Plates
call for more info
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Dessert Trays: Cookies, Brownies, Bars
per person $3
Miscellaneous
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Protein Add Ons
Grilled Chicken $4
Greek Lemon Chicken $4
Falafel $4
Beef Kebab $6
Poached Salmon $8
-
Beverages
Bottled Water $1.50
Bottled Iced Tea $2
Assorted Individual Sodas $1.75
Assorted Sparkling Water $2
-
Utensils
$1.50
Welcome!
Corporate Lunch Boxes are the perfect way to show your appreciation for the people who make your business possible. Whether for a meeting, event or just to make the most of your workday, we’re best in class in providing Sarasota with corporate catering.
Click the button below to send us your best phone number and email, and one of our chef’s will give you a call to discuss the perfect way to celebrate your friends and colleagues!
Eco Sandwich Box
Each Box Lunch comes practically packaged in a bio-degradable and eco-friendly container filled with 1 Wrap/Sub & Choice of Side Salad, Whole Fruit or Cookie.-
Choose Your Protein:
Gluten Free options Available
$15 per box
Nitrate-Free Roast Turkey
Nitrate- Free Smoked Ham
Tahini Chicken Salad
Traditional Cage-Free Egg Salad
Fresh Tomato Mozzarella & Basil
Veggie Hummus Wrap
Grilled Chicken Wrap
-
Choice of Side Salad
Traditional Creamy Potato Salad
Whole Grain Pasta Primavera with Veggies tossed in No Nut Kale Pesto
Traditional or Caribbean Style Cole Slaw
House Garden Salad with Balsamic Dressing
Eco Specialty Sandwich Box
Each Box Lunch comes practically packaged in a bio-degradable and eco-friendly container filled with 1 Wrap/Sub & Choice of 2 sides-
Choice of Sandwich or Wrap
Gluten Free available upon Request
$18 per box
Pressed Cuban Sandwich
Traditional Albacore Tuna Salad
Grilled Chicken Caesar
Turkey Avocado Sprouts
Nitrate Free Turkey Club with No-Nitrate Cherrywood Smoked Bacon
Nitrate Free Freshly Roasted Beef
Vegan Hummus Veggie Falafel Wrap
-
Specialty Salads and Add Ons
Choose 2:
Brown Rice & Quinoa Salad
Signature House Salad with candied walnuts, sunflower seeds, tomato, cucumber, & raspberry vinaigrette
Roasted Mixed Nuts
Energy Granola Bar
4 oz Hummus Cups with Side Pita Crackers
Kettle Chips
Fresh Fruit Salad
Gourmet Cookie or Brownie
Eco Salad Box
Choice of Salad - Side Salad - Fruit or Cookie-
Choice of Salad
$15
Garden Salad
Caesar Salad
Spinach Salad
Grilled Chicken (Springer Mountain Farm) $3
Poached Salmon (per 4 oz portion) $7.50
-
Side Salad Choices
Red Skin Potato Salad
Caribbean Coleslaw (cilantro lime vinaigrette dressing)
Traditional Coleslaw
Pasta Primavera with Veggies tossed in Basil Pesto
Hors D'oeuvres Boxes
Call to Customize-
Specialty Mezza Box
(3) Dates stuffed with Aged Cheddar wrapped in Cherry-Wood Smoked Bacon (2 pieces) Grilled Wild Argentine Shrimp Skewer Tossed with Fresh Herb Dressing (1) Mini Finger Sandwich with Freshly Roasted Beef & Horseradish Cream Sauce (2) Antipasto Skewers- Grape Tomato - Artichoke - Olive- Provolone & Cured Salami 2- Chocolate Truffles & Fruit Garnish
$28 per box
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Vegetarian Mezza Box
4 oz Cup of Signature Lemon Hummus - Pita Crisp - Baby Carrot - Jicama - Red Pepper 4 oz Cup - Feta - Olives - Tomato - Mini Finger Sandwich with Roasted Veggies & Balsamic Glaze 2 Chocolate Truffles & Fruit Garnish
$28 per box
vegetarian
-
Charcuterie Box
Italian Meats - Cheeses - Eggplant Dip - Herb Crostini
$20 per person
-
International Cheese & Fresh Fruit Box
International Cheeses - Fresh Fruits - Crackers - Chocolate
$18 per person
-
Mediterranean Mezza Box
Hummus - Olives & Feta Cheese - Sliced Vegetables - Pita Crisp
$15 per person
vegetarian
Additional Items
-
Beverages
Water Bottles
Iced Tea
Lemonade
Soft Drinks
-
Baked Goods
tree nut, vegetarian
Brownies $3
Apricot Bars $3
Energy Granola Bars *gluten free $3
Chocolate Dipped Strawberries - seasonally available $3
Flourless Chocolate Torte *Gluten Free $4
Baklava $4
Potato Chips - Kettle $2
Order must be placed by 9 AM Friday, September 8th
Pickup or Delivery
Friday, September 15th between 11AM - 4PM
Main Dishes a La Carte
-
Traditional Savory Certified Angus Beef Brisket with Caramelized Onion & Carrot Gravy
Per pound $32
gluten free
-
Poached Scottish Salmon Filet with Dill Creme Fraiche
Per pound $30
gluten free
-
Whole Roasted Honey Lemon Herb Chicken (Springer Mountain Farm)
Whole chicken - 4 servings $28
Half chicken – 2 servings $20
gluten free
-
Apple Walnut Quinoa & Brown Rice Stuffed Acorn Squash
per Whole Acorn Squash $18
per half Acorn Squash $12
gluten free, vegan
Side Dishes
-
Bubbies Matzo Ball Soup
Per quart (2 Matzo Balls) $16
Extra Matzo Balls (each) $1.50
-
Savory Traditional Potato Kugel
4 servings $16
-
Sweet Noodle Kugel with Apple and Raisins
4 servings $20
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Sautéed Green Beans Almondine
Per tray - serves 4 $20
gluten free
-
Traditional Carrot & Sweet Potato Tzimmis
per Tray - Serves 4 $20
gluten free
-
Chefs Colorful Fall Vegetable Medley
Per tray - serves 4 $20
gluten free
-
Chopped Chicken Liver
Chopped Liver $18 per pint
Chopped Liver $10 per half pint
gluten free
Baked Goods
-
Coconut Macaroons
Per dozen $18
Per half dozen $10
-
Chocolate Chip Coconut Macaroons
Per dozen $20
Per half dozen $12
-
Honey Cakes
Mini Loafs
$8
Delivery Fee
$15 - Sarasota
$20- Venice
$25 - Lakewood Ranch
$30- Bradenton
$25 - Longboat Key
All dinners come with either artisan breads and sweet cream butter | gluten free - vegan - vegetarian also available
Download PDF-
Chicken Shish Kebab with Peppers and Onions
Quinoa and brown Basmati or Mediterranean rice pilaf, chef's vegetable medley
-
Meatloaf with Grass-fed Beef and Turkey
Roasted butternut squash and sweet potato or creamy mashed potato, green beans, organic salad with house dressing
-
BBQ Pulled Pork or CHicken
Super slaw with kale and kohlrabi, mashed sweet potato, organic garden salad with house dressing
-
Whole Grain Pasta with Chicken, Broccoli, and Kale Pesto
Baby spinach salad with house citrus dressing
-
Chicken Roulade Stuffed with Shaved Brussel Sprouts
Tri-color herb roasted potato, spring mix salad
-
BBQ Chicken Breasts
Roasted sweet potato, green beans almandine, organic salad with house dressing
-
Cilantro Lime Chicken
Black beans and rice with peppers and onions, plantains, organic garden salad with house dressing
-
Beef Kebab Skewers
With peppers and onions Mediterranean pilaf, green beans with tomato, mixed greens with house dressing
-
Grilled Salmon Fillet with Citrus Glaze
Toasted farro salad with Florida citrus or roasted sweet potato, chef's vegetable medley
-
Herb Lemon Chicken with Light Sauce
Mediterranean rice pilaf, honey glazed carrots and sweet peas, mixed green salad with vinaigrette dressing
-
Asian Stir Fry
Quinoa and brown Basmati fried rice, stir fry vegetables with fresh ginger soy sauce, soy sesame glazed chicken
-
Baked Stuffed Cod
Pasta marinara, chef's vegetable medley, organic salad with house dressing
-
Meatballs with Grass-fed Beef and Turkey
Whole grain penne pasta with marinara, chef's vegetable, chef's mixed greens salad with Italian dressing
-
Turkey Burgers on Whole Wheat Rolls
Herb roasted sweet potato, chef's vegetable medley, spinach salad with golden raisin and carrots, citrus vinaigrette
-
Marinated Chicken with Fresh Herbs
Toasted farro and wilted kale with lentils, Tuscan black and white bean salad, roasted vegetables
-
Vegetarian Black Bean Burgers on Whole Wheat Burger Buns
Feta with roasted peppers and onion topping, super slaw with kohlrabi, Brussel sprouts and kale, fresh garden salad with basil vinaigrette
-
Vegetarian Options
Marinated tofu, vegetarian stuffed peppers, roasted red pepper hummus, black bean burgers, quinoa orzo, tomato and chickpea salad, pasta marinara with roasted vegetables
Box Lunches
Each Box Lunch Will Contain 1 Wrap/Sub & Choice of 2 Sides-
Whole Wheat Wraps
or Subs with Lettuce & Tomato
Gluten Free & Vegan available
-
Choose From:
Hummus Vegetarian
Nitrate-Free Roast Turkey
Mediterranean Chicken Salad
Grilled Chicken Caesar
Marinated Grilled Chicken
Nitrate-Free Smoked Ham
Nitrate-Free Roasted Beef
Turkey Avocado Sprouts
Traditional Egg Salad
-
Choice of Sides
Energy Granola Bites
Fresh Fruit - Whole Seasonal
Red Bliss Potato Salad
Whole Wheat Pasta Primavera with pesto
Green Bean Salad
Traditional or Caribbean Style Cole Slaw
Roasted Mixed Nuts
House Garden Salad
All Platters and Buffet Tables will be garnished and Decorated with Fresh Flowers and Greens
Prices are based on a per person charge according to menu items choice.
Staff is provided on an hourly basis.
Specialty Linens and Rentals are available.
Paper Goods or Real Dishes can be also provided
Bread Basket
-
Challah Bread
-
Assorted NY Style Bagels
-
Whole Grain Rolls
-
Pita Breads
-
Gluten Free Bagels
-
Assorted Muffins
-
Choice of Cream Cheeses
Strawberry, Scallion and Plain, Lox, Veggie
-
Platter of Sliced Tomato, Red Onion and Capers
-
Sliced Lox Platter with Vine Ripe Tomato, Sweet Red Onion and Capers
Choice of Salads
-
White Albacore Tuna Salad
-
Fresh Homemade White Fish Salad
-
Tahini Chicken Salad with Celery and Scallions
-
Salmon Salad with Fresh Lemon and Dill
-
Israeli Chopped Salad with Fresh Lemon and Parsley
-
Curried Quinoa Salad with Dried Fruits and Freshly Roasted Nuts
-
Black Bean and Corn Salad with Tri Color Tortilla Chips
-
Tabouli and Hummus with Sliced Tomato and English Cucumber
-
Orzo Salad with Feta, Olives, Tomato and fresh Herbs
-
Basmati Rice with Dried Cranberries and Orange Zest
-
Quinoa Salad with Tomato, Feta and Parsley
-
Poached Salmon with Dill Crème Fraiche
-
Caesar Salad or Garden Salad with Balsamic Dressing
Hot Items
-
Delicate Cheese Filled and Fruit Filled Blintzes
Accompanied by sour cream and a Fruit Compote
-
Sweet Noodle Kugel
-
Sweet Potato Knish
-
Potato Knishes
-
Stuffed French Toast with Pecan Syrup
-
Quiche with Assorted Fillings
-
Frittata’s with Potato
Choice of Vegetables and Meats
Finger Sandwiches
-
Freshly Roasted Beef, Hand carved Turkey, Corned Beef or Pastrami
Served with Mayo, Honey Mustard, Whole Grain Mustard
Lettuce and Tomato
Half Sour/Reg. Sour Kosher Dill Pickles
Desserts
-
Platter of Fresh Fruits in Season
-
Assorted Miniature Pastries
-
Cookies and Brownies
-
Ruggelach and Strudels
-
Mandel Bread and Hamentashen
Beverages
-
Freshly Brewed Iced Tea
-
Lemonade, Orange Juice & Cranberry Juice
-
Coffee and Tea Service
All Platters and Buffet Tables will be garnished and Decorated with Fresh Flowers and Greens. Individual Chef Prepared Meals also available
Prices are based on a per person charge according to menu items choice.
$500 minimum for deliveries & pick ups
Staff is provided on an hourly basis.
Specialty Linens and Rentals are available.
Paper Goods or Real Dishes can be also provided
Main Courses
Roasted Turkey Breast
Rubbed with Fresh Herbs with a traditional Gravy and Biscuits
Chicken Roulades
Stuffed with a variety of choices.
Hand Carved Herb and Garlic Encrusted New York Strip Sirloin
Served with a choice of : Red Wine Demi-Glace, Horseradish Cream Sauce
Sautéed Chicken Medallions with Marsala Wine and Mushrooms
Sesame Encrusted Sushi Grade Tuna
Salmon En Pappiote with Aromatic Herbs & Vegetables
Certified Angus Beef Tenderloin
Red Wine Demi Glace
Citrus Grilled Halibut (market price & seasonal availability
Accompanied by Seasonal Chutney
Scottish Salmon Fillet
Choice of Sauces - Citrus Glazed - Fresh Pomadora Sauce - Sesame Seared
Artic Char ( availability seasonal )
Served with Sun chokes, Spinach, Sundried Tomatoes and Garlic
Cinnamon Rubbed Smoked Pork Tenderloin
Cider and Black Cherry Sauce
Certified Angus Bonless Beef Short Ribs
With Red Wine Demi-Glace or Wild Cherry Demi- Glace
Chicken Roulade stuffed with Roasted Veggies and Southwest Rice
Baby Rack of New Zealand Lamb
Moroccan Spiced Beef Flank Steak
Root Vegetables served with curry mustard
Armenian Style Chicken Shish Kebabs with Veggie Skewers
Soy Sesame Glazed Chicken Breast
Cilantro Lime Chicken Medallions
Herb Lemon Chicken
Lemon Caper Sauce
Chicken and Broccoli
Lemon White Wine Sauce
Herb Encrusted Beef Tenderloin
Mojito Chicken with a Rum Glaze
Carved Whole Smoked Honey Glazed Ham
Chicken Cutlets Parmesan with Marinara
Mahi Mahi Fillet with Tropical Salsa
gluten free
Armenian Style Beef Shish Kebabs
gluten free
Armenian Lamb Losh Kebab
Side Dishes
Chef’s Seasonal Colorful Vegetable Medley
Grilled Asparagus
Roasted Broccoli & Cauliflower Medley
Quinoa and Farro with Lentils
Haricot Verte and Sweet Pepper
North African Cous Cous with Dried Fruits and Almonds
Brown Basmati Rice with Black and White Beans
Red Skin Mashed Potato OR Mashed Sweet Potato
Roasted Sweet and Red Potato with Fresh Herbs
Mediterranean Rice Pilaf
Caribbean Coleslaw or Kicked up Broccoli Slaw
Black Beans and Dirty Rice
Pasta Primavera with a Pesto
Penne ala Vodka
Sweet Duchess Potato Galettes
Ratatouille with Orzo
Sticky Rice Vegetable Confetti
Bulghar Rice Pilaf
Baked Macaroni & Cheese
Seasonal Grilled Vegetables
Confetti Rice & Plantains
Salads
Baby Greens with Grape Tomato, English Cucumber, Candied Walnuts, Goat Cheese and Dried Cranberries and Raspberry Vinaigrette
House Salad with Organic Mixed Greens
Choice - House Balsamic Dressing - Citrus Vinaigrette - Raspberry Vinaigrette - Greek Dressing
Classic Caesar Salad with Homemade Croutons and Shaved Parmesan
Super Food Salad with Kale Baby Spinach Cabbage Chia Seeds, Flax Seeds, Almonds and Craisins
Tropical Spinach Salad with Golden Raisins, Carrots, Tomato, Citrus Vinaigrette
gluten free
-Baby Arugula Salad Poached Pears and Shaved Pecorino Romano Garnish
Prosecco Vinaigrette
Israeli Cous Cous Salad with Feta, Olives, Tomato and fresh Herbs
Basmati Rice Salad with Dried Cranberries, Scallions and Orange Zest
Israeli Chopped Salad with Fresh Lemon and Parsley
Spinach Salad with Sliced Mushrooms, Grape Tomato, Red Onion, Orange Sections and Blood Orange Vinaigrette
Quinoa and Farro Salad with Grape Tomato
Cukes in Lemon Vinaigrette
Stationary Hors D’oeuvres
Soup Station
Choice of warm soups served in Petit Shot Glasses garnished to perfection
Savory Butternut Squash and Pear Soup with topped with Chive Batons | Chunky Corn Chowder served with a Corn Biscuit Crouton | Lobster Bisque served with Brioche Crackers | Tortilla and Chicken Soup served with Tri-Colored Tortilla Chips
Pate Station
An Arrangement of Specialty Pâtés accompanied by Cornichons, Rustic Breads and Gourmet Crackers. A selection of imported olives will also be displayed all surrounded by Exotic Seasonal Fruits.
Cheese and Vegetable Crudités Station
Sundried Tomato Mascarpone Torte | Baked Brie En Croute with a Pecan Praline Filling (a signature item) | A Selection of Imported and Domestic Cheeses all surrounded by fresh fruits in season and gourmet crackers | An Assortment of Fresh Vegetables in Season Sliced beautifully with a choice of Dips and accompanied by assorted breads and crackers
Sushi Station
Served with Soy Sauce, Wasabi and Pickled Ginger
California Maki Rolls | Spicy Tuna | Assorted Vegetarian
Pan Asian Station
Beef and Broccoli with a delicious rich sauce | Szechwan Basil Chicken | Kung Pao Chicken with Garden Vegetables | Almond Chicken Stir Fry with Mushrooms, Baby Corn, Almonds in a Savory Sauce | Served with Steamed Rice, Sesame Noodles or Stir Fried Rice
Asian Appetizer Station
Choice of: Fresh Spring Rolls | Vegetable Spring Rolls | Chicken Teriyaki | Beef Satay | Asian Chicken Wings | Dumplings or Peking Ravioli | Scallion Pancakes
Charcutteri Table
Imported Italian Meats & Cheeses - Pepperoncini’s | Country Olives | Infused Rosemary Oil and Chiffonade of Basil | House Herb Crostini
Mexican Station
A Trio of Dips; Mango Salsa, Homemade Authentic Guacamole, Chunky Tomato and Spring Onion Salsa | Roasted Corn and Black Bean Salad or Black and White Bean Salad with a Fresh Cilantro Pesto with Avocado Oil | Served with Blue and White Corn Tortilla Chips
Salmon Station
Boneless Whole Poached Salmon Decorated with Thinly Sliced Cucumbers served with a Dill Crème Fraiche and Braided Rolls
Middle Eastern Table
Signature Lemon Hummus, Tabouli Salad, Marinated Mushrooms, Grilled Vegetables, Falafel - Pickled Radish -String Cheese - Warm Pita
Assorted Wraps & Finger Sandwiches Served on Artisan Breads and Wraps
Marinated Cajun Shrimp | Cilantro Lime Chicken Breast | Fresh Mozzarella, Basil and Vine Ripe Tomato | Hand Carved Turkey with Brie and Sprouts and black berry mustard | Sliced Cappacola and Sharp Provolone | Grilled Vegetables | Marinated Chicken Spinach Roasted Red Pepper and Herb Crm Chz
Cold Gazpacho Station
Gazpacho served in Cucumber Cups | Offering Shots of Handmade Tito’s Vodka Kickers on Side | Basket of Mini Pepper Biscuits
Passed Hors D’oeuvres
Brie and Pear Wedding Purses
Goat Cheese Stuffed Mushroom Caps
Maple Glazed Scallops wrapped in NO-Nitrate Cherrywood Smoked Bacon
Fried Green Tomato topped with Goat Cheese Rosette & Candied Walnut
Smoked Whitefish on a Cucumber Round with Dill Crème Fraiche
White Bean & Rosemary Spread on Sourdough Crostini with Kale Pesto Drizzle
House made Beef & Cheese Empanada
Ahi Tuna on Wonton Crisp with Soy Wasabi Drizzle
Pan Fried Crab Rangoon’s with a Sweet and Sour Dipping Sauce
Turkey Wonton’s with Sweet Chili Sauce
Miniature Beef Wellington in Puff Pastry
Sweet Potato Knishes in Puff Pastry
Mini Potato Latkes with Smoked Salmon and Dill Crème Fraiche
Jamaican Jerk Chicken Skewers with a Sweet Dipping Sauce
Rueben Wonton Bites
Savory Herb Encrusted Baby Lamb Chops
Tandoori Chicken Skewer with a Cucumber Yogurt Dipping Sauce
Warm Olives with Rosemary, Garlic and Lemon Zest
Pizza Stuffed Mushroom
Bruschetta with Mozzarella and Smashed fresh Fava Beans
Tuscan White Bean Dip with Garlic Crostini
Heirloom Tomato Salad with Parmesan Crisps
Caramelized Onion & Roasted Pepper Spinach Dip
Firecracker Turkey cocktail Meatballs
Greek Salad Skewers with Cuc Tomato Feta
Prosciutto wrapped Peaches (seasonal) with fresh basil and Balsamic Drizzle
Grilled Squash Ribbon with Prosciutto Basil & Mint
Smoked Ham and Parmesan Pallomers
Chicken and Vegetable Lo Mein
Served in Chinese Boxes and Wonton Crisp
Mini Pizzettes with Yellow and Red Tomato, Asiago Cheese and Fresh Basil
Crust less Mini Quiche with choice of Roasted Tomato & Asparagus OR Apple wood Bacon and Chive
Seared Asian Steak Lettuce Cups garnished with Toasted Almonds & Scallion
Jumbo Crab Beignets
Mini Zucchini and Goat Cheese Tarts
Chipotle Chicken Bites on top of Tortilla Rounds
Blue Cheese Savories topped with Fig and Caramelized Onion Jam
Antipasto Skewers with Fresh Mozzarell, Kalamata Olives, Artichoke, Hard Salami
Toasted Bagel Crostini with Baby Spinach, Smoked Salmon and Goat Cheese
Coconut Chicken or Shrimp with a Sweet and Spicy Dipping Sauce
Moroccan Spiced Beef Skewer with Curry Mustard
Assorted Brushetta topped with
Grilled Eggplant and Buffalo Garlic | Olive Tapenade and Roasted Peppers | Roma Tomato, Olive
Date Rumaki
Authentic Shrimp Cheviche in Phyllo Cups
Caramelized Vidalia Onion and Fig Jam with Goat Cheese in Phyllo Cups
Mini Risotto Cake topped with a Lemon Garlic Aioli
Spinach and Feta Phyllo Squares
Marinated Grilled Florida Gulf Shrimp and Scallop Skewers with Tequila Lime Sauce And Lemon Air Garnish
Black Bean and Vegetable Empanadas
Served with a Smokey Chipotle Sauce
Mango Jerk Chicken
Served on Mini Sweet Peppers drizzled with Papaya Nectar
Mixed Seafood and Local Snapper Ceviche
Topped with Cilantro Caviar and Avocado. Served in Mini Shot Glasses
Shucked Oysters on the ½ Shell with a Trio of Sauces
Cherry Tomato filled with Fresh Mozzarella
Topped with Balsamic Caviar and Basil
Hand Made Lump Crab Cakes
With Fresh Lemon Dill Aioli
Mini Market Salad
With Arugula, Oranges-Tomato- Phyllo Cups with Avocado Dressing
Fresh Vietnamese Spring Rolls
Stuffed with Asian Sausage, Snow Peas, Sprouts, Julienne Carrots, Fresh Cilantro, Crisp Mint and served with Zesty Peanut Sauce
Mini Corn Muffins
Filled with BBQ Beef Brisket
Mini Italian Pannini Sandwiches
With Prosciutto and Provolone
Stuffed Portobello Mushrooms
Mascarpone and Blue Cheese topped with Fresh Basil and Cracked Black Pepper
Mini BBQ Pulled Pork or Chicken Sliders
Mediterranean Lamb Kebabs with Tzdazki Sauce
Ground Lamb Burger Sliders
Desserts
Apricot and Raspberry Squares
Chocolate Peanut Butter Squares
Chocolate and White Chocolate Fondue
Served with a selections of Fresh Fruits, Madeline’s and Homemade Marshmallows
Ice Cream Sundae Bar with Assorted Toppings
Tiramisu served in Ice Cream Cones
Assorted Miniature Pastries
Authentic Baklava
Cookie and Brownies
Dessert Crepes with Fresh Berries and Crème Anglaise
Berry Cobbler topped with Vanilla Bean Ice Cream
Raspberry Ribbon Cheese Cake
Chocolate Cake with Chocolate Mousse filling and Ganache
Crème Brule with Summer Fruits
Assorted Flavors of Mousse served in Tasting Cups with Side of Biscotti
Minted Watermelon Pops
Mini Chocolate Carmel Dessert Cakes
Key Lime Tarts
Whoopie Pies
Local Peaches Poached in Port Wine served atop Grilled Angel Food Cake