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Grass-fed Beef and Turkey Meatloaf with Creamy Mashed Potato - Gravy and Chef's Vegetable


Our House-made Meatloaf is made using Grass-Fed Beef & Antibiotic Free Turkey, Served with Creamy Mashed Potato, Chef’s Vegetable, and Topped with Gravy.

Preheat oven to 350 degrees. Cook for 10 - 20 minutes. Enjoy!

1.5 Meal Credits


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